Breakfast or brunch, there’s a place in Nulu that offers almost as many ways to enjoy a biscuit as there are distilleries in Kentucky
In Louisville, Kentucky, new distilleries have opened almost as rapidly as the area has gained a reputation for diverse culinary delights. For anyone in the south, biscuits are a staple with virtually any meal, however in the past several years, restaurants with a basket full of biscuits have been becoming increasingly popular everywhere. To enjoy some damn good biscuits, get Off the Kentucky Bourbon Trail, and visit Nulu’s incredibly popular Biscuit Belly on Main Street, just east of Whiskey Row.
Louisville offers too much to do in one day, so to take it all in you will have to get Off the Kentucky Bourbon Trail to find a place to rest your head after a long day on the trail. In Louisville, several hotels have embraced the bourbon culture and offer an immersive bourbon and culinary experience.
A near perfect pairing - Bourbon is almost the perfect complement to nearly any pairing, but almost nothing goes better than a well-prepared steak.
After a day of distillery visits, a little gluttony and a well-prepared meal always hits the spot. Louisville has repeatedly been recognized as a fast growing “foodie” town with a diverse offering of culinary choices including several outstanding steak houses. To visit one of the newest in the area, you will have to get Off the Kentucky Bourbon Trail to find the latest steak house to open, which happens to be operated by a pair of Louisville’s most successful chefs.
